founder of bloom & zest
dietitian w/ specialty in eating disorders + compulsive overeating
body positive, intuitive eater
baker, cook, recipe developer, what have you
forever trying to make ordinary stuff a bit more special
sick of people making food a moral issue
i received my nutritional science degree from Texas Woman's University and earned my dietitian training through Baylor University Medical Center where i was exposed to a variety of areas of clinical and community nutrition. In addition to seeing clients through my private practice, i also work at The Renfrew Center in Dallas Texas treating eating disorders in partial day treatment and intensive outpatient programs.